5 SIMPLE TECHNIQUES FOR FIX PISTACHIO CHOCOLATE

or kadaifi is really a pastry made from fragile, slim strands of filo dough. It's not at all the simplest to search out and I wasn't ready to invest a lot to buy it. I went with Vermicelli. Kataifi is built with strands of dough and it has no distinctive flavour. This recipe calls for it to be toasted to make it crunchy. Precisely the same can be d